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MSU Extension: Basic Food Preservation

October 13, 2022 @ 4:30 pm – 5:30 pm

Join us on Thursday, October 13 at 4:30 p.m. for Basic Food Preservation: Learn the basics of food preservation with a focus on the blanching and freezing method.

Presented by MSU Extension with Stephanie Ostrenga Sprague MPH, EP-C, Supervising/Food Safety Educator

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