Search Website

MSU Extensions: Pressure Canning

November 10, 2022 @ 4:30 pm – 5:30 pm

Join us on Thursday, November 10 at 4:30 p.m. for Pressure Canning, Dehydrating: With opening day of deer season a few days away, learn how to safely preserve your harvest.

Presented by MSU Extension with Stephanie Ostrenga Sprague MPH, EP-C, Supervising/Food Safety Educator

Bookmark the permalink.