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MSU Extensions: Pressure Canning

When:
November 10, 2022 @ 4:30 pm – 5:30 pm
2022-11-10T16:30:00-05:00
2022-11-10T17:30:00-05:00


Join us on Thursday, November 10 at 4:30 p.m. for Pressure Canning, Dehydrating: With opening day of deer season a few days away, learn how to safely preserve your harvest.

Presented by MSU Extension with Stephanie Ostrenga Sprague MPH, EP-C, Supervising/Food Safety Educator

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